央媒看四川｜《三餐四季》四川篇：探寻天府之国的烟火味道
<p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">蜀南竹海孕育的苦笋与鲜美的羊肉为何能够“完美搭档”？豌豆尖为何被称作“成都人诱捕器”？李庄古镇藏着哪些美食故事？老妈蹄花的去腥秘诀是什么？花椒对于川菜而言究竟有多重要？</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">三餐烟火暖，四季皆安然。<span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-weight: bolder; outline: 0px; text-size-adjust: none; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;">央视大型美食文旅节目《三餐四季》四川篇，带你探访味蕾超满足的“川味生活”！</span></p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">从“世界美食之都”成都到“万里长江第一城”宜宾，一场视觉与味觉的双重盛宴上演。主持人撒贝宁、马凡舒携手作家阿来，嘉宾吴尊、张歆艺，美食文化学者牟真理和主厨林述巍组成寻味团，带你踏上充盈着麻辣鲜香的四川寻味之旅！</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-weight: bolder; outline: 0px; text-size-adjust: none; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;">老妈蹄花：红汤世界里的一股清流</span></p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">成都，被联合国教科文组织授予亚洲第一个“美食之都”的称号。在这里，每一条街道都藏着美食和故事。一碗汤汁浓郁、细嫩软糯的蹄花，深深烙印在成都人的味蕾上。</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-align: center; text-indent: 0em; box-sizing: border-box !important; overflow-wrap: break-word !important;"></p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">将猪蹄浸泡、焯水、切开处理去除腥味，并清洗干净，炖煮过程中加入雪豆、生姜、花椒等调料，经过数小时的炖煮，汤汁、猪蹄、雪豆相互交融，在一口锅里彼此成就。</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">老妈蹄花，是成都红汤世界里的一股清流。</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-weight: bolder; outline: 0px; text-size-adjust: none; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;">李庄白肉：承载抗战记忆的美食</span></p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">李庄古镇，有着近1500年的建镇史。在抗日战争的烽火中，李庄为国家分忧、为民族解难，接纳了从昆明等地迁徙来的近10家教育科研学术单位的学者、师生及家属。颠沛流离的学术精英和青年学子不仅在这里寻得了一张安静的书桌，还和质朴的乡亲共同劳作、分享食物。中国近现代著名建筑学家林徽因曾在这里种过西红柿哦～</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-align: center; text-indent: 0em; box-sizing: border-box !important; overflow-wrap: break-word !important;"></p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">“未尝白肉，枉走李庄。”在李庄，白肉是不能错过的美味，拿筷子夹住一端，手腕用力一甩，半肥半瘦的白肉在空中翻腾几圈后，顺势缠住筷子，配上蘸酱，白肉的清香爽口伴着浓郁蒜香，一口入魂。</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">李庄白肉讲究选材精、火候准、刀锋利、刀工绝、蘸酱好，也正是这“精、准、利、绝、好”的五字口诀，让李庄白肉成为李庄古镇的一张美食名片。</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-weight: bolder; outline: 0px; text-size-adjust: none; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;">冒菜：四川人对火锅的另一种演绎</span></p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">冒菜是一个人的火锅，火锅是一群人的冒菜。冒菜以麻辣鲜香、滚烫热情的特点，成为四川美食中的一抹亮色。</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-align: center; text-indent: 0em; box-sizing: border-box !important; overflow-wrap: break-word !important;"><br/></p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">在冒菜的世界里，每一种食材都能找到属于自己的舞台，牛肉、毛肚、藕片、豆腐、秘制的冒烤鸭，它们在滚烫的卤水中上下窜动，如同诗行中的字符，跳跃着、翻滚着，最终汇聚成一首动人的味觉诗篇。</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-weight: bolder; outline: 0px; text-size-adjust: none; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;">宜宾燃面：万里长江第一城的火辣风情</span></p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">宜宾是长江流经的第一座大城市。宜宾人的一天，从一碗燃面开始。</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">和面、切面、煮面、捞出甩干、加入调料翻拌，曹大师拥有40年制作燃面的经验，在他的手中，这些步骤早已轻车熟路。燃面的面条采用全蛋面制作，油重无水、引火即燃，甚至可以当作灯芯使用。一碗地道的宜宾燃面，往往油润不腻、香气扑鼻，让人回味无穷。</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-align: center; text-indent: 0em; box-sizing: border-box !important; overflow-wrap: break-word !important;"></p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">燃情似火，恬淡松弛，力争上游。对宜宾人来说，燃面就是他们的魂，也是宜宾的象征。</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-weight: bolder; outline: 0px; text-size-adjust: none; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;">高县土火锅：山川湖海的温暖馈赠</span></p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">高县土火锅在辣味火锅“一统江山”的川地独树一帜，其锅体采用当地特有的底板泥制作，易塑形且耐高温，其独特材质使烹饪出的食物具有“鲜、香、脆”的特点。</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">锅中，是食材的交响曲。最底层的芋头，越煮越糯，恰似大地的温柔；土鸡与酥肉加入，带来了山野的鲜美；墨鱼、黄花菜、木耳……取自山川湖海的各路食材，在高汤的滋润下相互交融，形成了独特的风味。</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">高县土火锅，是一场鲜与鲜的美妙邂逅，在烟囱里加入点燃的炭火，慢火细熬，关盖焖煮两小时，将美味交给时间。</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-weight: bolder; outline: 0px; text-size-adjust: none; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;">烟火四川：解锁入蜀必吃的“川味十足”</span></p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">在这片古老而又充满活力的土地上，每一道菜肴都是蜀地山川的馈赠，也承载着四川人的热情与智慧。</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-align: center; text-indent: 0em; box-sizing: border-box !important; overflow-wrap: break-word !important;"></p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">当我们漫步在成都的宽窄巷子，或是宜宾的江边小道，鼻尖萦绕的是让人垂涎的烟火气息：根植于民间的江湖菜、得益于江河馈赠的大河帮菜、四川人家家会做人人爱吃的回锅肉、美味又实惠的冒菜，还有鱼香肉丝、怪味牛肉、红苕凤尾鱼、干煸臭千张、滑肉汤、李庄白糕……</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-indent: 2em; box-sizing: border-box !important; overflow-wrap: break-word !important;">一道道美食珍馐，给人以味蕾上的享受，更让人在麻辣鲜香中感受生活的激情。</p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 15px; margin-bottom: 15px; padding: 0px; max-width: 100%; text-align: center; text-indent: 0em; box-sizing: border-box !important; overflow-wrap: break-word !important;"></p><p style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; margin-top: 0px; margin-bottom: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"><br/></p><p><span class="fa fa-pencil-square-o" style="font-family: FontAwesome; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; display: inline-block; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: 1; font-size: inherit; text-rendering: auto; -webkit-font-smoothing: antialiased; margin-right: 0.1rem;"></span>编辑：许乐柠</p><p><span class="fa" style="font-family: FontAwesome; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); outline: 0px; text-size-adjust: none; display: inline-block; font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: 1; font-size: inherit; text-rendering: auto; -webkit-font-smoothing: antialiased; margin-right: 0.1rem; position: relative; top: 2px; left: -1px; background-image: url(data:image/png;base64,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); width: 16px; height: 16px; background-size: 100% 100%;"></span>来源：央视一套</p><p><br/></p><link rel="stylesheet" href="//dyrmt.com/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_NtZ" id="wcn_editor_css"/>
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